Dairy farming
Dairy Farming has been part of New Zealand’s proud farming history and gets better all the time, thanks to innovation and technology.
As the world’s biggest exporter of dairy products, New Zealand process 21 billion litres of milk each year. New Zealand’s quality products are in demand thanks to the country's productive land, healthy livestock, and smart, switched-on farmers and other rural professionals.
Job overview
From starting as a farm assistant, through to contract milking, managing or owning/operating a dairy farm, there are on-job qualifications and industry growth opportunities to support a successful life-long career.
Skills and experience
- Physically fit – dairy farm work can be physically demanding
- Confident and caring with animals
- Patient, adaptable, and practical
- Motivated
- Able to follow a routine
- Able to show initiative and make decisions
- Well organised, goal-focused, and able to think ahead
- Able to work well independently and in a team
- Good at communicating.
News from our learners and employers
Primary ITO learners have won numerous awards at the New Zealand Dairy Industry Awards (NZDIA) regional finals held across the country over the last few months.
Native birdsong echoing through regenerated bush and thriving ecosystems across Banks Peninsula is the aim of a local conservation trust, with the support of Primary ITO training.
Primary ITO qualified landscaper Sarah Moorhouse loves working with the team at New Concept Landscaping to create attractive outdoor spaces that clients delight in.
Industry employers have an exciting opportunity to help shape the future of work-based learning in the food and fibre industry over the next few months.